If you love to cook, then you need a good carbon steel wok. This wok is perfect for stir fry, deep frying, and even steaming. It is made from high quality carbon steel and has a non-stick coating. It is also very easy to clean and is dishwasher safe.
Top 10 Best Carbon Steel Woks – Comparison Chart
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch
Are you looking for a sturdy, flat bottom wok that you can use for cooking? Then look no further than Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch. This wok is made from high-quality steel that is sure to last. Plus, it has a simple design that is perfect for any kitchen.
Feature
- Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
- Handwash only
- Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
- Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
- Check out the Babish Brand Store to shop the rest of the collection!
YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans – Chinese Wok with Flat Bott…
Looking for a wok that can handle your electric stovetop cooking? Look no further than YOSUKATA Carbon Steel Wok Pan! This pan is designed specifically for that purpose, features a flat bottom, and is black in color. Plus, it comes with a variety of other features to make sure you can find the wok that’s right for you.
Feature
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The large Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid & Cookwares…
Lid OpeningThe kaqinu Carbon Steel Wok Pan is a great set of 14 woks and stir-fry pans for your cooking needs. With an induction, electric, or gas stove that features a flat bottom, this pan is designed to go anywhere you might cook. The 14 woks are made of high-quality carbon steel and are color-coded to help you keep track of your cooking progress. The pan has a lid that has an electric stove going or a gas stove? You can either open the top or keep the top closed with the help of a wooden lid. The 14 woks are also automatic shut-off, so you can’t open them until you’re ready. The woks are covered in natural enamel that will make your cooking experience better-wise. The woks are also easy-to-clean with a non-toxic coating. This set of woks and stir-fry pans is perfect for those who want to culinary-wise, or for those who want to create a complete meal with your woks and stir-fry pans.
Feature
- [Wok Set & Cookwares] – KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.
- [Suitable Size & Versatile Dishes] – With perfect size: 12.6″W and 3.7″D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
- [Health, Durable & Fast Heat] – Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
- [Some Well-designed Details] – The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
- [Customer Service & Maintenance Tips] – For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer’s comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fr…
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas, All Stove?Eleulife is perfect for your cooking needs. It has a13 inch wok pan with lid and spatula, nonstick woks and stir-fry pan for a perfect myofusion. This wok has an electric, gas, and all-stove capability. It is made of stainless steel with a carbon steel finish and is 13 inches in diameter. It has a nonstick surface and is surface easy to clean.
Feature
- ✅Perfect Size and Various Dishes: The Eleulife carbon steel wok measures 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
- ✅Premium Material and Fast Heating: The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology. The carbon steel wok weighs 4.39lb, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.
- ✅Non-stick and Healthy Cooking: Compared to coated wok pan, the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant, easy-to-clean properties. The nonstick wok help you cook healthier meals with less oil, and keep more nutrients and flavor. The wok pan with lid ensures that there is no chemical coating, so you don’t have to worry about toxic substances and coating falling off, making your cooking healthier and more secure.
- ✅Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use solid wood anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The handle can be detached or hung for storage to save space. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like electric stoves, induction stoves, gas stoves, and other heat sources. Cooking is easier, faster, and more efficient with this Chinese wok.
- ✅No Pre-seasoned and Excellent Service: Our wok has been patented in the United States. The woks and stir-fry pans has been pre-seasoned before it leaves the factory, which help you avoid complicated steps. Our wok set contains a carbon steel wok, a carbon steel lid, and a stainless steel spatula. The nonstick wok comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Hand…
The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle is a 14 inch, round bottom wok that features a handcrafted, hammered steel base and top. The wok isparabolished with a shades of green and black, giving it aTraditional Hand Hammered look. The wok isanealed with a hardwood and steel handle, providing a comfortable, easy-to-use wok.
Feature
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
Souped Up Recipes Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula an…
The Souped Up Recipes Carbon Steel Wok for Electric, Induction andGas Stove lid, spatula and user guide video included with this product make it easy for you to get started! Plus, it comes with a great feature – it can be used as a coldplate!
Feature
- PRE-SEASONED FOR IMMEDIATE USE – Sizzling stir frys, crispy deep frys, pan-searing to perfection…. while also able to make soups and stews!
- HANDLES HIGH HEAT AND SCRATCHES – Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
- VIDEO AND WRITTEN INSTRUCTIONS – Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you’ll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK – Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES – Over 1 Million subscribers trust her recipes… and we’ll also include a link to over 200 video recipes in the box, many that can be made this wok.
Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans No Chemic…
The Todlabe Nonstick Wok is a 13-inch carbon steel wok pan that includes a lid wok pan and stir-fry pan. It has a electric ovensafe feature and a gas ovensafe feature. It is also made with a inlet for for heat and a outlet for for air. It is also made with a peninsula for stability.
Feature
- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a stainless steel spatula.
- ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.
Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 …
This Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle is 14 in. flat bottom and 731W316?. It is a wok that is made with flat hand Hammered Carbon Steel and a wooden handle. It is a great piece for a small kitchen or home kitchen. It is made with a 14 in. flat bottom and is packed with carbon steel. The wok has a small amount of steel hidden inside the wok, which makes it strong and durable.
Feature
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat – bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.
Carbon Steel Wok Traditional Hand Hammered Wok – 13.4” Chinese Wok Round Bottom Wok Pan Se…
The Carbon Steel Wok Traditional Hand Hammered Wok is a great choice for those who want a stylish and reliable hand Hammered wok. The wok is designed with a bottom pan that is round bottomed in order to create a more unique and stylish look. This wok also features 8 pcs cookware accessories for creating delicious meals.
Feature
- TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.
- WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food.
- PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4″ carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
- EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation.
- WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.
Leidawn 12.8″ Carbon Steel Wok – 11Pcs Woks and Stir Fry Pans with Wooden Handle and Lid,1…
Looking for a wok that can handle large batches of cooking? Look no further than Leidawn 12.8″ Carbon Steel Wok – 11Pcs Woks and Stir Fry Pans with Wooden Handle and Lid,10 Cookware Accessories. These woks are perfect for any cookery project. The black carbon steel is strong and durable, making this wok a great choice for any cookery project. Plus, the wooden handle and lid make it easy to cook food without any burnt smell or sound.
Feature
- 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.
- 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
- 【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
- 【DIVERSE DAILY COOKING WAYS 】This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
- 【WARM TIPS】Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.
Considerations Before Choosing A Carbon Steel Wok
Budget
The best carbon steel woks can vary widely in price, so you need to know your budget before you get started. When buying online, you can’t see what the carbon steel wok looks like, so it’s important to find out if you’re comfortable with the cost you’ll be paying for it.
The cost will play a big part in your decision, so make sure you know how much you can afford before you start shopping.
Brand Value
There are several different brands that offer quality carbon steel woks, so it’s important to find one that meets your needs and helps you choose the best carbon steel wok.
The main thing to keep in mind when choosing a carbon steel wok brand is whether or not they have a good track record for manufacturing quality products. It’s also important to know what kind of warranty you’re getting on the carbon steel wok, as this can be crucial in protecting your investment.
For example, many companies offer warranties on their carbon steel woks. This means that if you buy a model that you like and it breaks down, you’ll get a replacement for free. On the other hand, some companies only don’t provide any warranty. This will require you to pay for a replacement, even if the carbon steel wok was defective in the first place.
As a general rule, it’s best to go with a brand with a long track record of producing quality products. This way, you know you’re getting exactly what you’re paying for.
Durability
If you’re looking to buy the best carbon steel wok that will last, durability is going to be a major concern. While you may think that you’re buying a carbon steel wok for its comfort level, it’s important to realize that durability is an equally important factor to consider when choosing a carbon steel wok.
You should care about the durability of your carbon steel wok because they will last much longer than any other product you buy. Therefore, when selecting a carbon steel wok, the type of material used in its construction is the most important factor to consider in terms of durability.
Features
When you’re thinking about buying a carbon steel wok, it’s important to pay close attention to its specifications. The specification provides clear instructions on project intent, performance and construction. It can reference the quality and standards which should be applied.
Materials and manufacturers’ products can be clearly defined. Installation, testing and handover requirements can be identified.
Customer Reviews
Customer ratings are a great way to determine exactly what others think of a certain model. This will help you to see what the pros and cons of a particular carbon steel wok are.
If you’re unsure of what features are important to you, you may want to check out customer reviews before making your purchase.
Design
It’s always important to have a clear idea of what you’re looking for in a carbon steel wok before you begin shopping, and it’s equally important to know how to look for it. While many carbon steel wok manufacturers will boast about their unique designs, there are a few things to look out for when it comes to this category.
Frequently Asked Questions Related to carbon steel wok
1.What is carbon steel wok?
A carbon steel wok is a type of wok that is made from carbon steel. Carbon steel is a type of steel that contains carbon. Carbon steel is a popular material for making woks because it is strong and conducts heat well.
2.How is carbon steel wok made?
Carbon steel woks are usually made from a piece of carbon steel that is rolled into a thin sheet. The sheet is then formed into a wok shape and welded together. The wok is then polished and seasoned before use.
3.How do I use carbon steel wok?
There are a few things to keep in mind when using a carbon steel wok:1. Make sure the wok is properly seasoned before use. This will help to prevent sticking and make cleanup easier.2. When cooking with a carbon steel wok, it is important to use high heat. This will help to prevent sticking and ensure that food is cooked evenly.3. Be sure to use a cooking oil that has a high smoke point, such as peanut oil or vegetable oil.4. When cooking with a carbon steel wok, it is important to stir the food frequently. This will help to prevent sticking and ensure that food is cooked evenly.5. When you are finished cooking, be sure to clean the wok immediately. If you let food sit in the wok, it will be difficult to remove and clean.
Asking yourself these questions can help you determine whether or not a carbon steel wok is good for you.
How often do I use my carbon steel wok?
Does the carbon steel wok fit my needs?
How much money am I willing to spend?
Does the model appeal to me aesthetically?
Does the carbon steel wok feel like it’s durable and/or long lasting?
What is the best carbon steel wok for my budget?
What do the reviews say about this product?
How much will this product cost me over time?
What benefits are there with buying this product?
Final Words
Carbon steel woks are a great option for those who are looking for an affordable and durable option. They are perfect for those who love to cook, as they are able to evenly distribute heat and cook food quickly. Carbon steel woks are also easy to clean, making them a great option for busy families.